new SPRING MENU 2025
New flavors are hitting the table and you’re invited! From New Ramen Noodle Bowls, a Classic Philly Cheesesteak, to great Seafood entrees. Come try what’s new!
new SPRING MENU 2025
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Now we’re bringing you Premium Steaks with bolder seasoning and Baby-Back Ribs that taste better than ever – juicier, tastier, and guaranteed to satisfy. But that’s just the start! We’ve also added new appetizers to kickoff your meal right and all-new entrees to try! Come dine with us and discover what better tastes like!
Discover Our better tasting steaks & ribs at Ruby Tuesday
PREMIUM STEAKS – NOW BETTER WITH bolder SEASONINGS
Our Premium Steaks are now better – bolder seasoning, and flavor that’s a serious step up. Come taste the upgrade with any of our premium cut steaks:
12 oz. New York Strip
16 oz. T-Bone
12 oz. or 6 oz. Rib Eye
6 oz. or 8 oz. Top Sirloin
baby-back ribs – now better testing
Our Baby-Back Ribs are better too – more tender, tastier, and so good you’ll notice the difference with every bite. Come try the upgrade yourself and choose from these flavors: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub.
New EntrEes to Savor
NEW SALMON SCAMPI
Salmon topped with a buttery garlic sauce, served alongside grilled zucchini and seasoned rice pilaf for the perfect balance of fresh and savory flavors.
NEW DECONSTRUCTED MAHI KABOBS
Savor Cajun-seasoned, grilled Mahi paired with grilled zucchini, bell peppers, and red onions. This vibrant combination is served over a bed of fluffy rice pilaf, creating a fresh twist on our fan-favorite Deconstructed Steak Kabobs.
NEW RAMEN NOODLE BOWL
Warm ramen noodles in our Hawaiian glaze with onions, bell peppers, carrots, edamame, and fresh broccoli. It’s the perfect balance of flavor and texture.
NEW CLASSIC PHILLY CHEESESTEAK
Tender shaved beef grilled with peppers, onions, and mushrooms on a toasted hoagie roll for a classic, flavor-packed Philly experience.
New APPETIZERS THAT ARE PERFECT FOR SHARING
NEW RUBY’S MIX & MATCH TRI0
Get a taste of everything—because why settle for just one appetizer? Choose from these 7 crave-worthy apps:
Loaded Potato Skins
Crispy Mozzarella Sticks
Fried Mushrooms
Crispy Chicken Tenders
Traditional Wings
Boneless Wings
Cheeseburger Sliders
NEW FRIED PICKLE FRIES
Crispy, golden-fried pickle fries with the perfect crunch, served with creamy ranch for the ultimate dipping experience.
NEW BRUSSELS SPROUTS
Crispy, caramelized Brussels sprouts dressed in balsamic vinegar and paired with honey mustard for a flavor-packed appetizer to start off your experience.
NEW GARLIC CHEESY BREAD
Toasted garlic bread topped with melted cheeses and baked to golden perfection
sweet DESSERTS to complete your meal
NEW CHOCOLATE BROWNIE EXPLOSION SUNDAE
Rich chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.
ULTIMATE CHOCOLATE CAKE
Decadent layers of chocolate mousse, chocolate cookie crust, and ganache.
Add a shot of Baileys Irish Cream for only $5
signature cocktails
RUBY RELAXER
It’s our signature drink! Made with ABSOLUT Vodka, Cruzan Coconut Rum, peach schnapps, pineapple and cranberry juices, and fresh orange.
TOP SHELF MARGARITA
A fan-favorite! Made with Casamigos Blanco Tequila, fresh sour, triple sec, and a float of Grand Marnier.
Try in traditional, strawberry, raspberry, peach, mango, or wild berry.
WOODFORD RESERVE® OLD FASHIONED
A timeless classic made with smooth Woodford Reserve® Bourbon, served over ice for the perfect slow-sipping cocktail.
oR TRY A FEW OF OUR ROCK STARS
TRIPLE SMASHED BURGER
T
HICKORY BOURBON SALMON
Glazed with our signature hickory bourbon sauce and paired perfectly with rice pilaf and grilled zucchini.
FRENCH QUARTER CHICKEN & SHRIMP
Two Cajun-seasoned chicken breasts with grilled shrimp served on grilled onions and mushrooms. Served with mashed potatoes.
FISH & CHIPS
Crispy, golden-fried fish served with seasoned fries, creamy coleslaw, and tartar sauce for the perfect pub-style classic.
