New flavors for fall are here for a limited time only I Ruby Tuesday

new fall menu

new fall menu

There’s a whole NEW menu to fall for with everything from NEW french onion–inspired entrees, to abundant new Ruby’s Platters, $3 mini cocktails, Pumpkin Cheesecake, and more! Come dine with us!

NEW FRENCH ONION RIB EYE
6 oz rib eye topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with a baked potato.

NEW FRENCH ONION CHICKEN
Two grilled chicken breasts topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with mashed potatoes and broccoli.

NEW FRENCH ONION SMASHED BURGER
Two smashed beef patties topped with grilled onions, melted provolone and Swiss, and Parmesan sauce. Served with french fries or tots.

NEW SOUTHERN TRIO
U.S. farm-raised split catfish filets, crispy chicken tenders, and crispy shrimp. Served with french fries.

NEW RIBS & FRIED CATFISH PLATTER
Half-rack of BBQ baby-back ribs and U.S. farm-raised split catfish filets. Served with french fries.

NEW RIBS & TENDERS PLATTER
Half-rack of BBQ baby-back ribs and crispy chicken tenders. Served with french fries.

NEW FRIED CATFISH & CRISPY SHRIMP PLATTER
U.S. farm-raised split catfish filets and crispy shrimp. Served with french fries.

NEW RUBY’S CLASSIC TRIO
Loaded potato skins, boneless wings, and crispy mozzarella sticks.

NEW BURNT ENDS
Smoked and roasted pork rib pieces with BBQ sauce. Served with pickles and red onion.

STUFFED MUSHROOMS
With mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with Parmesan cream.

$3 COCKTAILS
Mini Margarita
House tequila, fresh sour, and triple sec.

NEW Berry Orange Relaxer
House vodka, strawberry, orange juice, and a splash of club soda.

SAM ADAMS OCTOBERFEST
Available by the bottle or on draft in select locations.

RUBY RELAXER
ABSOLUT Vodka, Cruzan Coconut Rum, peach schnapps, pineapple and cranberry juices, and fresh orange.

TOP SHELF MARGARITA
Casamigos Blanco Tequila, fresh sour, triple sec, and a float of Grand Mariner.

Try with strawberry, raspberry, peach, mango, or wild berry!

PUMPKIN CHEESECAKE
Creamy cheesecake with just the right amount of pumpkin.

NEW FUNNEL CAKE SUNDAE
Crisp, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.

NEW CHOCOLATE BROWNIE EXPLOSION SUNDAE
Rich chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

HICKORY BOURBON SALMON
Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

12 oz NEW YORK STRIP
Served with a baked potato.

Add grilled garlic shrimp for only $5 more!

12 oz RIB EYE
Served with a baked potato.

NEW COUNTRY-STYLE RIBS
Smoked boneless pork ribs with our classic BBQ sauce. Served with french fries and Texas toast.

NEW BURNT ENDS DINNER
Smoked and roasted pork rib pieces with BBQ sauce. Served with french fries and Texas toast.