From crave-able new appetizers, prepared salads and pasta dishes to new drinks and desserts, Ruby Tuesday is focusing on freshness and value with the goal of maximizing guest satisfaction.
MARYVILLE, Tenn. – November 15, 2016 – Ruby Tuesday today unveiled fresh new entrées, appetizers, drinks and desserts all showcased in redesigned lunch, dinner, drink and dessert menus.
To better serve guests, Ruby Tuesday added 14 new menu items that feature high quality ingredients and intriguing flavor profiles, all aimed at offering guests better, and contemporary dining choices. There are four new freshly prepared salads (BBQ Chicken Salad, Crispy Chicken Cobb Salad, Mediterranean Chicken Salad or Kale Caesar Salad) that can be served three ways (traditional, chopped or stuffed in a warm baguette). With crave-able new offerings in the pastas and appetizers categories as well as the prepared salads, the new menu has something for everyone. For those looking for a taste of indulgence, guests can enjoy new sweet treats and a unique lineup of beverages from the newly revamped drink and dessert menu.
“Today’s consumers are looking for options that are not only delicious, but are also unique, affordable and something they can’t easily make for themselves or get at the store,” said Joel Reynders, Director of Culinary for Ruby Tuesday. “Ruby Tuesday is all about foods that are made with high quality ingredients. We love to experiment with new flavors and spent a lot of time in the test kitchen drawing up distinctive dishes that feature lean proteins and use fresh-cut vegetables – like those found in our Garden Bar – in order to offer excellent meals to our guests.”
“With a variety of fresh new offerings and a new menu designed to show them off, we’re confident the changes will be a hit with current guests as well as new guests,” said David Skena, Chief Marketing Officer for Ruby Tuesday. “We’re eager to hear what our guests think of the new Ruby Tuesday menu. We believe they’ll enjoy the everyday affordability and delicious new items.”
A sampling of new items that can be found on the menu include:
- Kale Caesar Salad
- BBQ Chicken Salad
- Crispy Chicken Cobb Salad
- Mediterranean Chicken Salad
- Philly Cheesesteak Potstickers
- Buffalo Chicken Tostadas
- Italian Five-Cheese Skillet
- Sampler Trio
- California Primavera Pasta
- Crispy Chicken Mac & Cheese
- Apple Crumble Skillet
- Caramel Crunch Cake
Guests are encouraged to join the company's So Connected email club to receive a free appetizer upon sign up for exclusive news, offers and a free burger on your birthday.
For more information, please visit www.rubytuesday.com or follow Ruby Tuesday on Facebook, Twitter and Instagram @RubyTuesday.
About Ruby Tuesday, Inc.
Ruby Tuesday, Inc. owns and franchises Ruby Tuesday brand restaurants. As of May 31, 2016, there were 724 Ruby Tuesday restaurants in 44 states, 14 foreign countries, and Guam. Of those restaurants, we owned and operated 646 Ruby Tuesday restaurants and franchised 78 Ruby Tuesday restaurants, comprised of 27 domestic and 51 international restaurants. We also owned and operated two Lime Fresh Mexican Grill restaurants as of May 31, 2016. Our corporate-owned and operated restaurants are concentrated primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest of the United States, which we consider to be our core markets. For more information about Ruby Tuesday, please visit www.rubytuesday.com. Ruby Tuesday, Inc. is traded on the New York Stock Exchange (Symbol: RT).