Ruby Tuesday Restaurant

Specialties
Chicken Piccata
Large breaded chicken breast with lemon-butter sauce and capers over linguini with Parmesan cream sauce and fresh, steamed broccoli.
Parmesan Chicken Pasta
Large breaded, golden-brown chicken breast over penne pasta tossed in Parmesan cream sauce and topped with marinara and Swiss cheese.
NEW Chicken Florentine
An all-natural grilled chicken breast in a blanket of creamy spinach and artichoke sauce, topped with shredded Parmesan cheese. Served with white cheddar mashed potatoes and sugar snap peas.
Chicken & Broccoli Pasta
Slow-roasted chicken and fresh broccoli over penne in Parmesan cream sauce.
Chicken Tender Dinner
Golden-fried chicken with honey mustard dressing. Served with fresh, steamed broccoli and white cheddar mashed potatoes.
NEW Barbecue Grilled Chicken
An all-natural grilled chicken breast, smothered in our house-made Boston barbecue sauce. Served with succotash and white cheddar mashed potatoes.
Chicken Bella
Sautéed baby portabella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast. With fresh, steamed broccoli and white cheddar mashed potatoes.
Chicken Fresco
A fresh, all-natural grilled chicken breast topped with vine-ripened tomatoes, lemon-butter sauce, and a splash of balsamic vinaigrette. With steamed broccoli and white cheddar mashed potatoes.
Louisiana Fried Shrimp
A generous portion of crisp, golden-brown shrimp, with a bit of Cajun spice in the breading. Served with succotash and brown-rice pilaf.

* These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.