Ruby Tuesday Restaurant

Fork-Tender Ribs

Premium, baby-back ribs that are meatier and have more flavor. Slow-cooked in our low-temperature ovens for hours until they are fall-off-the-bone tender. All rib entrées are served with fresh, steamed broccoli and a baked potato.

Classic Barbecue Half-Rack

Slow-cooked for hours then covered with our tangy barbecue sauce. Really hungry? Make it a full-rack.

Memphis Dry Rub Half-Rack

Our signature fork-tender ribs covered with our dry rub seasoning. Really hungry? Make it a full-rack.

NEW Asian Sesame Glazed Half-Rack

Slow-cooked then covered with our sesame-peanut sauce to give it a sweet and tangy kick. Really hungry? Make it a full-rack.

Ribs & Louisiana Fried Shrimp

Crisp, golden-brown shrimp, with a bit of Cajun spice in the breading, paired with a half-rack of barbecue baby-back ribs.

NEW Ribs, Wings & Shrimp

A half-rack of our fork-tender barbecue ribs, a generous serving of sesame-peanut glazed wings, and Louisiana fried shrimp.

Triple Play

A winning combination of three great items. Our fork-tender ribs (half-rack), Louisiana fried shrimp, and chicken tenders.