Restaurant Menu - Ruby Tuesday

Fresh Garden Bar

Visit our Endless Fresh Garden Bar and make your very own salad sensation.
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Steak & Lobster Tail

Sweet and tender lobster is paired with a seasoned-just-right sirloin.
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Trout Almondine

A fresh new addition to the menu.

Mild and sweet springwater rainbow trout filets are hand breaded, with lemon-butter sauce and a sprinkle of crunchy almonds.
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Sunday Brunch

Biscuits, yogurt parfait, the entrée of your choice, and a gourmet chocolate chip cookie for the perfect finish.

*Prices and participation may vary.
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Featured

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Summer Seafood
- Crispy Shrimp Sampler Appetizer
  Golden-fried shrimp served three ways: Asian Sesame with an exotic peanut glaze, Thai Phoon with a subtly sweet chile sauce, and Gulf Coast that has a Cajun kick.
  
  Jumbo Lump Crab Cake Appetizer
  Almost all crab and nearly no cake. Made from fresh, premium jumbo lump crab meat and seared to a golden brown.
- Steak* & Lobster Tail
  Sweet and tender lobster is paired with a seasoned-just-right, 7-ounce sirloin. Served with fresh, steamed broccoli and your choice of a baked potato or white cheddar mashed potatoes.
  
  9 oz. Steak* & Lobster Tail
  Sweet and tender lobster is paired with a seasoned-just-right, 9-ounce sirloin. Served with fresh, steamed broccoli and your choice of a baked potato or white cheddar mashed potatoes.
- Trout Almondine
  Mild, sweet trout filets are hand breaded and lightly fried to golden perfection, then topped with lemon-butter sauce and a sprinkle of crunchy almonds. Served with fresh, steamed broccoli and brown-rice pilaf.
  
  Lobster Carbonara
  Chunks of tender lobster are blended with a rich Parmesan cream sauce and tossed with spring peas, chopped bacon, and a bit of butter, then served over tender, perfectly-cooked linguini pasta.
- Lobster Tails
  From the icy waters of the North Atlantic, they’re the best of the sea. Broiled to perfection and served with fresh, steamed broccoli and brown-rice pilaf.
  
  New Orleans Seafood
  One of our most popular entrées. Spicy, broiled tilapia topped with sautéed shrimp and rich Parmesan cream sauce. Served with fresh, steamed broccoli and brown-rice pilaf.
- Steak* & Lobster Mac 'n Cheese
  A tender and flavorful 7-ounce sirloin is paired with the ultimate mac ‘n cheese made with chunks of lobster meat. Served with steamed fresh broccoli, crispy onion straws, and your choice of a baked potato or white cheddar mashed potatoes.
- * These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
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Appetizers

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Start Your Meal With A Bang
- Southwestern Spring Rolls
  Grilled chicken, veggies, black beans, a blend of cheeses, and cilantro wrapped in tortillas and fried. Served with spicy southwestern ranch dressing.
  
  Buffalo Shrimp
  Crisp, golden-brown fried shrimp tossed in a mild or hot Buffalo sauce.
- Spinach Artichoke Dip
  Made fresh with tender artichoke hearts and creamy Parmesan cheese. Served with unlimited crisp tortilla chips.
  
  Cheddar Fries
  Smothered in cheddar cheese and topped with bits of bacon and sour cream.
- Asian Dumplings
  Filled with a blend of chicken and seasonings, then steamed. Served with sesame-peanut sauce.
  
  Chicken Strips
  Crisp, golden-brown fried chicken strips. Choose one of the following great flavors. Traditional, Thai Phoon, Buffalo mild or hot, Boston Barbecue.
- Dip Trio
  A sampling of our smooth and spicy queso, fresh guacamole, and spinach artichoke dip. Served with unlimited crisp tortilla chips.
  
  Fire Wings
  Tender chicken wings, in mild or hot Buffalo sauce, served with blue cheese dressing and crisp celery.
- Four Way Sampler
  Chicken strips, fire wings, southwestern spring rolls, and fried mozzarella.
  
  Fresh Guacamole Dip
  We make it to order with ripe avocados, fresh pico de gallo, and salsa. Served with unlimited crisp tortilla chips.
- Thai Phoon Shrimp
  It’s the perfect storm of texture and flavors. Golden-brown fried shrimp tossed in a fiery-yet-sweet chile sauce.
  
  Fried Mozzarella
  Crisp and golden brown covered with real Parmesan and served with marinara.
- Asian Sesame Wings
  Tender chicken wings in a sesame-peanut sauce. Served with crisp celery.
  
  Jumbo Lump Crab Cake
  Almost all crab and nearly no cake. Made from fresh, premium jumbo lump crab meat and seared to a golden brown. Served with sweet, spicy chile sauce.
- Pimento Cheese Dip
  Good enough to eat with a spoon, but we serve it with unlimited crisp tortilla chips, celery, and pickle chips.
  
  Queso Dip
  Smooth and spicy cheese dip. Served with unlimited crisp tortilla chips.
- Boston Barbecue Wings
  Tender chicken wings in our house-made sauce. Served with celery and ranch dressing.
  
  Beef Queso Dip
  Smooth and spicy cheese blended with spicy beef. Served with unlimited crisp tortilla chips.
- Wing Sampler
  Tender, full-of-flavor chicken wings done three ways: Boston barbecue, Buffalo style, and our sesame-peanut glaze.
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Salad Sensations

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Garden Fresh Inspired Dishes
- Create Your Own
  Visit our Endless Fresh Garden Bar and make your very own salad sensation. You will find a healthy, colorful variety of fresh garden greens, crisp vegetables, premium cheeses and toppings, and a variety of dressings.
  
  Carolina Chicken Salad
  Fresh garden greens with fried chicken, almonds, diced tomatoes, shredded cheddar, bacon, and freshly made croutons. With honey mustard dressing.
- Asian Salmon Spinach Salad
  Garden-fresh baby spinach topped with slow-cooked salmon, edamame, black beans, carrots, chopped egg, and sliced cucumbers. Topped with sesame seeds and wonton strips on the side. With sesame-peanut dressing.
  
  Avocado Shrimp Salad
  Spicy creole shrimp with Parmesan cheese, carrots, onions, tomatoes, and cucumbers. Served over garden greens with fresh avocado, crispy wontons, and avocado ranch.
- Santa Fe Chicken Salad
  Slow-roasted chicken atop fresh garden greens with pico de gallo, shredded cheddar cheese, sliced avocado, corn, black beans, onions, and fresh cilantro. Garnished with wonton strips and served with spicy southwestern ranch.
  
  Club House Salad
  Fresh garden greens with slow-roasted chicken, ripe avocados, grated cheddar cheese, diced tomatoes, bacon, and freshly made croutons. Served with ranch dressing.
- Southwestern Beef Salad
  Premium ground beef, spiced with a little red chile, is paired with pico de gallo, black beans, corn, red onion, cilantro and fresh avocado. Topped with a mixture of shredded cheeses and served over garden greens with tortilla chips and southwestern ranch.
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Combinations

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Taste is Mightier Than Size...
- Freshly Made Soup & Garden Bar
  Enjoy a bowl of white bean chicken chili or broccoli & cheese soup with our Endless Fresh Garden Bar.
- Mini Combinations
  Two mini masterpieces of your choice from the list below paired with our Freshly Made Soup or Endless Fresh Garden Bar. All served with endless fries.
- Ruby Minis
  USDA Choice minis topped with American cheese, Ruby’s mayonnaise, ketchup, and a pickle.
  
  Veggie Minis
  Blended with all-natural veggies, long-grain rice, and black beans. Topped with barbecue sauce and Swiss cheese.
- Salmon Cake Minis
  With fresh leaf lettuce, tomato, and sweet, spicy chile sauce.
  
  Turkey Minis
  With lettuce, tomato, a crisp pickle, and Ruby’s mayonnaise.
- Buffalo Chicken Minis
  Golden-fried chicken tossed in spicy Buffalo sauce with lettuce, tomato, pickle, and Ruby’s mayonnaise.
  
  Crab Cake Minis
  Topped with fresh leaf lettuce, tomato, and sweet, spicy chile sauce.
- Pimento Cheese Sandwich Minis
  Scrumptious pimento cheese with lettuce, tomato, a pickle, and Ruby’s mayonnaise.
  
  Pimento Cheeseburger Minis
  Our delicious pimento cheese atop USDA Choice beef minis with ketchup, a crisp pickle, and Ruby’s mayonnaise.
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NEW Quesadillas

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- All are wrapped in a perfectly toasted flour tortilla and served with salsa and dollops of sour cream.
- Buffalo Shrimp Quesadilla
  Crisp, golden-brown fried shrimp tossed in a hot or mild Buffalo sauce, then mixed with Swiss cheese, and tomatoes.
  
  California Club Quesadilla
  Slow-roasted chicken, avocado, shredded Swiss and cheddar cheeses, diced tomatoes, and bacon join the club.
- Southwestern Quesadilla
  Spinach queso sauce, corn, black beans, cilantro, and spicy beef with cheddar and Swiss cheeses, pico de gallo, and jalapeños.
  
  Chicken Quesadilla
  Delicious slow-roasted chicken, shredded cheese, and fresh pico de gallo.
- Fresh Avocado Quesadilla
  Perfectly ripe avocados, grated Swiss cheese, and fresh pico de gallo.
  
  Cheeseburger Quesadilla
  Shredded cheese, diced tomatoes, onions, and spicy beef.
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Premium Seafood

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Lobster Tail Never Tasted So Good
- Add our Endless Fresh Garden Bar for only $2.99
- Chesapeake Catch
  Spicy, broiled tilapia crowned with a crab cake made with jumbo lump crab meat then topped with Parmesan cream sauce. Served with fresh, steamed broccoli and brown-rice pilaf.
  
  Crab Cake Dinner
  Made from fresh, premium jumbo lump crab meat and seared to a golden brown. With fresh, steamed broccoli and white cheddar mashed potatoes.
- Creole Catch
  Flaky, mild white fish seasoned with Creole spices and broiled. Served with fresh, steamed broccoli and brown-rice pilaf.
  
  Herb Crusted Tilapia
  Tender, mild tilapia crusted with panko garlic bread crumbs topped with lemon-butter sauce. With fresh, steamed broccoli and brown-rice pilaf.
- Steak* & Lobster Tail
  A sweet and tender split lobster tail paired with a 7-ounce sirloin. Served with fresh, steamed broccoli and a choice of white cheddar mashed potatoes or a baked potato.
  
  Asian Glazed Salmon
  Grilled salmon glazed with a sesame-peanut sauce to give it a sweet and spicy kick. Served with steamed sugar snap peas and brown-rice pilaf.
- New Orleans Seafood
  Spicy, broiled tilapia topped with sautéed shrimp and rich Parmesan cream sauce. With fresh, steamed broccoli and brown-rice pilaf.
  
  Parmesan Shrimp Pasta
  Tender, spicy shrimp are seasoned and sautéed, then served over penne pasta in Parmesan cream sauce and accented with diced tomatoes.
- Salmon Florentine
  Flavorful and flaky salmon is made even better with spinach and artichoke sauce, topped with grated Parmesan. Served with brown-rice pilaf and sugar snap peas.
- * These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
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Specialties

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Our Favorite Pasta and Chicken Dishes
- Add our Endless Fresh Garden Bar for only $2.99
- Chicken & Broccoli Pasta
  Slow-roasted chicken and fresh broccoli over penne in Parmesan cream sauce.
  
  Chicken Bella
  Sautéed baby portabella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast. With fresh, steamed broccoli and white cheddar mashed potatoes.
- Chicken Florentine
  An all-natural grilled chicken breast in a blanket of creamy spinach and artichoke sauce, topped with shredded Parmesan cheese. Served with white cheddar mashed potatoes and sugar snap peas.
  
  Chicken Fresco
  A fresh, all-natural grilled chicken breast topped with vine-ripened tomatoes, lemon-butter sauce, and a splash of balsamic vinaigrette. With steamed broccoli and white cheddar mashed potatoes.
- Chicken Piccata
  Large breaded chicken breast with lemon-butter sauce and capers over linguini with Parmesan cream sauce and fresh, steamed broccoli.
  
  Chicken Tender Dinner
  Golden-fried chicken with honey mustard dressing. Served with fresh, steamed broccoli and white cheddar mashed potatoes.
- Parmesan Chicken Pasta
  Large breaded, golden-brown chicken breast over penne pasta tossed in Parmesan cream sauce and topped with marinara and Swiss cheese.
  
  Louisiana Fried Shrimp
  A generous portion of crisp, golden-brown shrimp, with a bit of Cajun spice in the breading. Served with succotash and sugar snap peas.
- Barbecue Grilled Chicken
  An all-natural grilled chicken breast, smothered in our house-made Boston barbecue sauce. Served with succotash and white cheddar mashed potatoes.
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Fork-Tender Ribs

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Slow-cooked to Fall Off the Bone Tender
- All of our fork-tender ribs are served with fresh, steamed broccoli and a baked potato.
  Add our Endless Fresh Garden Bar for only $2.99
- Classic Barbecue Half-Rack
  Slow-cooked for hours then covered with our tangy barbecue sauce.
  
  Asian Sesame Glazed Half-Rack
  Slow-cooked then covered with our sesame-peanut sauce to give it a sweet and tangy kick.
- Memphis Dry Rub Half-Rack
  Our signature fork-tender ribs covered with our dry rub seasoning.
  
  Ribs & Louisiana Fried Shrimp
  Crisp, golden-brown shrimp, with a bit of Cajun spice in the breading, paired with a half-rack of barbecue baby-back ribs.
- Triple Play
  A winning combination of three great items. Our fork-tender ribs (half-rack), Louisiana fried shrimp, and chicken tenders.
  
  Ribs, Wings & Shrimp
  A half-rack of our fork-tender barbecue ribs, a generous serving of sesame-peanut glazed wings, and Louisiana fried shrimp.
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Handcrafted Steaks

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Premium Beef Seared to Perfection
- Our handcrafted steaks are seared to perfection and topped with seasoned butter. Each served with steamed fresh broccoli, and a choice of white cheddar mashed potatoes or baked potato.
  Add our Endless Fresh Garden Bar for only $2.99
- Cowboy Sirloin*
  A 9-ounce cut with secret seasonings, seared to perfection then topped with blue cheese crumbles, onion straws, and our house-made Boston barbecue sauce.
  
  Peppercorn Mushroom Sirloin*
  A 9-ounce cut topped with sautéed baby portabella mushrooms, black pepper, and Parmesan cream sauce.
- Petite Sirloin*
  A 7-ounce sirloin.
  
  Rib Eye*
  A 12-ounce cut with just the right seasoning and plenty of great taste.
- Shrimp Scampi & Steak*
  Shrimp coated with spices and broiled, served over brown-rice pilaf with lemon-butter sauce. Paired with a 7-ounce sirloin.
  
  Steak* & Lobster Tail
  A tender split lobster tail paired with a seasoned-just-right, 7-ounce sirloin.
- Top Sirloin*
  A 9-ounce sirloin.
- * These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition
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Handcrafted Burgers

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100% USDA Choice Beef
- Our handcrafted 8-ounce beef burgers are each made from fresh, never frozen 100% USDA Choice beef. We make all of our burgers to order with only the freshest ingredients. All come on a toasted bun and are topped with fresh leaf lettuce, seasonal vine-ripened tomatoes, red onions, crunchy pickles, and Ruby’s mayonnaise. All are served with endless fries.
- Ruby's Classic Burger*
  The American classic, perfected.
  
  Classic Cheeseburger*
  With American cheese.
- Bacon Cheeseburger*
  With applewood smoked bacon and American cheese.
  
  Brewmaster Burger*
  With the rich and tangy taste of our house-made Boston barbecue sauce. Topped with New York cheddar cheese.
- Boston Blue Burger*
  Topped with blue cheese crumbles, crisp onion straws, and our house-made Boston barbecue sauce.
  
  Smokehouse Burger*
  Topped with aged New York cheddar, applewood smoked bacon, tangy barbecue sauce, and crisp onion straws.
- Alpine Swiss Burger*
  With Swiss cheese and sautéed baby portabella mushrooms.
  
  Three Cheese Burger*
  With American, Swiss, and aged New York cheddar cheeses.
- Bison Bacon Cheeseburger*
  Range-fed bison, grilled to perfection and topped with applewood smoked bacon and American cheese.
  
  Pimento Cheeseburger*
  A Southern classic with pimento cheese atop our famous burger.
- * These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
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Prime Burgers

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100% USDA Prime Beef
- The best of the best, 8 ounces of fresh, 100% USDA Prime beef. Handcrafted from the finest ingredients and served on a perfectly toasted bun with fresh leaf lettuce, seasonal vine-ripened tomatoes, and Ruby’s mayonnaise. All are served with endless fries.
- Triple Prime Bacon Cheddar Burger*
  With aged New York cheddar and applewood smoked bacon.
  
  Triple Prime Burger*
  It’s been called the world’s best burger.
- Triple Prime Cheddar Burger*
  The world’s best burger plus aged New York cheddar.
  
  Triple Prime Havarti Burger*
  With creamy Havarti cheese.
- * These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
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Premium Sandwiches

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- A new take on some of our classic choices with the addition of a mouth-watering toasted pretzel roll. All are topped with fresh leaf lettuce, seasonal vine-ripened tomatoes, and Ruby’s mayonnaise. All are served with endless fries.
- Chicken BLT
  A large, crispy fried chicken breast filet, with Swiss cheese, applewood smoked bacon, and crisp pickles. With honey mustard dressing.
  
  The Ultimate Chicken
  A large, all-natural chicken breast, grilled and topped with Havarti cheese, applewood smoked bacon, sliced avocado, and all the trimmings. With honey mustard dressing.
- Avocado Turkey Burger
  With slices of fresh avocado, Havarti cheese, and applewood smoked bacon with crisp pickles and onions. With honey mustard dressing.
  
  Turkey Burger
  Premium ground turkey with savory seasonings and crisp pickles and onions. With honey mustard dressing.
- Bella Turkey Burger
  Sautéed baby portabella mushrooms and Swiss cheese with crisp pickles and onions. With honey mustard dressing.
  
  Buffalo Chicken Burger
  A golden-fried chicken breast tossed in spicy Buffalo sauce then topped with Swiss cheese and crisp pickles. With blue cheese dressing.
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Signature Sides

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Something to Complement Every Meal
- Creamy Mashed Cauliflower
  
  Fresh Steamed Broccoli
- Loaded Baked Potato
  
  Sautéed Baby Portabella Mushrooms
- Succotash
  
  Sugar Snap Peas
- Baked Potato
  
  Brown-Rice Pilaf
- White Cheddar Mashed Potatoes
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Desserts

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- Tiramisu
  Lady finger cakes are soaked in coffee liqueur and rum, layered between mascarpone and whipped cream, then enrobed in creamy icing.
  
  Italian Cream Cake
  Moist buttermilk and walnut cake, layered with cool cream cheese and accented with a dusting of toasted coconut.
- Berry Good Yogurt Parfait
  Rich and creamy, good-for-you yogurt with a sweet blackberry topping and the crispy crunch of granola.
  
  New York Cheesecake
  Thick, rich, and creamy. Topped with a generous blanket of blackberry sauce, made with plump ripe berries.
- Double Chocolate Cake
  With a melted heart of warm chocolate. Served with a scoop of vanilla ice cream and accented with strawberry sauce.
  
  Blondie for Two
  A warm blonde brownie with chunks of chocolate and crunchy nuts. Served with vanilla ice cream.
- Gourmet Cookies
  Chocolate chip or white chocolate macadamia nut. Baked fresh just for you so please place order at the beginning of your meal.
- We proudly serve Community Coffee, a premium blend of 100% Arabica beans, expertly roasted and made fresh throughout the day. Refills are free.
  
  Cookies for a Cause. Whenever you purchase a half-dozen gourmet cookies, we donate 10% of the price to Feeding America to help feed hungry children and families.
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Kids

For Kids 10 and Under
Catering

View Our Full Selection of Catering Items

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RubyTuesday

Find a Location Near You

Fresh Garden Bar

Visit our Endless Fresh Garden Bar and make your very own salad sensation.

Steak & Lobster Tail

Sweet and tender lobster is paired with a seasoned-just-right sirloin.

Trout Almondine

A fresh new addition to the menu. Mild and sweet springwater rainbow trout filets are hand breaded, with lemon-butter sauce and a sprinkle of crunchy almonds.

Sunday Brunch

Biscuits, yogurt parfait, the entrée of your choice, and a gourmet chocolate chip cookie for the perfect finish.

Featured

Summer Seafood

Appetizers

Start Your Meal With A Bang

Salad Sensations

Garden Fresh Inspired Dishes

Combinations

Taste is Mightier Than Size...

NEW Quesadillas

Premium Seafood

Lobster Tail Never Tasted So Good

Specialties

Our Favorite Pasta and Chicken Dishes

Fork-Tender Ribs

Slow-cooked to Fall Off the Bone Tender

Handcrafted Steaks

Premium Beef Seared to Perfection

Handcrafted Burgers

100% USDA Choice Beef

Prime Burgers

100% USDA Prime Beef

Premium Sandwiches

Signature Sides

Something to Complement Every Meal

Desserts

Kids

For Kids 10 and Under

Catering

View Our Full Selection of Catering Items

Set Your Location

Let's get more specific

Additional Menus

A fresh new addition to the menu.

Mild and sweet springwater rainbow trout filets are hand breaded, with lemon-butter sauce and a sprinkle of crunchy almonds.